Difference between revisions of "SOfIA 2016 schedule"

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Group Members
 
Group Members
 
:'''Laura Moore''', Professor of Chemistry (Biochemistry)
 
:'''Laura Moore''', Professor of Chemistry (Biochemistry)
:'''Brad Sturgeon''', Associate Professor of Chemistry (Physical)
+
:'''Brad Sturgeon''', Associate Professor of Chemistry (Physical
:'''Stephanie Saey''', returning Junior Biochemistry major
+
:'''Stephanie Saey''', returning Junior Biochemistry/Biopsychology major
 
:'''Annie Axup''', returning Junior Biochemistry major
 
:'''Annie Axup''', returning Junior Biochemistry major
:'''xxx''', incoming Freshman Biochemistry major
+
:'''Rachel Sitko''', incoming Freshman Chemistry major
:'''xxx''', incoming Freshman Biochemistry major
+
:'''Gabrielle Nance''', incoming Freshman Chemistry major
:'''xxx''', incoming Freshman Biochemistry major
+
:'''Zelinda Taylor''', incoming Freshman Biochemistry major
:'''xxx''', incoming Freshman Biochemistry major
+
:'''Samantha Brosend''', incoming Freshman Biochemistry major
:'''xxx''', incoming Freshman Biochemistry major
+
:'''Brandon Allen''', incoming Sophomore Chemistry major
 +
:'''Tatyanna Ellis''', incoming Freshman Biochemistry major
  
 
==Week 1 (July 31- Aug 6th)==
 
==Week 1 (July 31- Aug 6th)==
 
===Sun July 31===
 
===Sun July 31===
::4 pm (?) - Introductory Picnic
+
::1-3 pm -Check-in. Center for Science and Business (CSB)
 +
::5 pm  - Introductory Picnic: Dunlap Terrace (In front of Stockdale.)
 +
 
 
===Mon Aug 1===
 
===Mon Aug 1===
:9:00 am - 12:00 pm ''Chemistry of Baking Introduction'' CSB 201
+
:9:00 am - 12:00 pm [[Chemistry_of_Baking_Introduction|''Chemistry of Baking Introduction'']] CSB 201
 
::Activity: [[Let's Make Some Bread|Let's Make Some Bread]].
 
::Activity: [[Let's Make Some Bread|Let's Make Some Bread]].
 +
 
: Lunch (provided in Stockdale Center Caf)
 
: Lunch (provided in Stockdale Center Caf)
:1:00 pm - ? CSB 201
+
 
 +
:1:00 - 3:00 pm CSB 201
 +
::Presentation/Introduction to students [[http://americastestkitchen.buysub.com/homepage/cook-s-illustrated-baking-cookbook.html Book]]
 +
::(yes...each of you get a book to take home...i suggest you write your name on the inside cover and to make notes in your book.)
 +
:::The Chemistry of Flour (read/discuss together page 2 of book)
 +
:::watch these video:
 +
:::::https://youtu.be/R7MQv4p6N18?list=PLyXB_5jh_8AiIFKwtEYQwYbaG3nFfqrXM
 +
:::::https://youtu.be/0gITBy-N6X0?list=PLyXB_5jh_8AiIFKwtEYQwYbaG3nFfqrXM
 +
:::::and any other videos that you think look interesting.
 +
:::HOMEWORK: ask students to read through page 19 in the book before tomorrow AM.
  
 
===Tues Aug 2===
 
===Tues Aug 2===
:9:00 am - 12 pm Processing/baking the dough (continuation of the [[Let%27s_Make_Some_Bread|Lets Make Some Bread]] activity).
+
:9:00 am - 12 pm
 +
::1) Processing/baking the dough (continuation of the [[Let%27s_Make_Some_Bread|Let's Make Some Bread]] activity).
 +
::2) Discussion of leavening agents (see book page 4)
 +
:::Can you write out the chemical reaction for baking soda (sodium bicarbonate) with an acid (use HCl) to form carbon dioxide and water?
 +
:::Review/Discuss Chapter 4 (Yeast Rolls and Loaves) to note the differences between the recipes. Is there a recipe you want to try?
  
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
  
 
:1:00 - 3:00 pm Flour: Making dough with different types of flour.
 
:1:00 - 3:00 pm Flour: Making dough with different types of flour.
 +
::Activity: [[Make_Some_Biscuits|Make Some Biscuits]]
 +
:::Results: [[Results_of_Biscuits|Results of Biscuits]]
  
 
===Weds Aug 3===
 
===Weds Aug 3===
  
:9:00 am - 12:00 pm Continue with previous afternoon activity.
+
:9:00 am - 12:00 pm Gluten?
 +
::Activity; [[Gluten|What is gluten and why it it important in baking?]]
  
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
  
:1:00 - 3:00 pm Visit to CSB by Baker Mary McDermott (???)
+
:1:00 - 3:00 pm "Tips and Tricks" by Baker/Math Professor Mary McDermott (confirmed) CSB 201.
  
 
===Thrus Aug 4===
 
===Thrus Aug 4===
:9:00 am - 12:00 pm Cookies
+
:9:00 am - 12:00 pm Activity: [[Media:Cookie Experiment.pdf|Cookies]]
 +
::Resutls [[Resutls_of_Cookies|Results]]
 +
:::'''SAVE some cookies for Friday afternoon snacks. Consider making a sign to indicate the difference in recipe.'''
  
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
  
:1:00 - 3:00 pm Visit to CSB by Baker Nancy St. Ledger
+
:1:00 - 3:00 pm "Tips and Tricks" by Baker/Biology Professor Eric Engstrom.
 +
 
 +
Before leaving lab, look through the book or online (see links below) to find a cupcake recipe to be made Friday am...these cupcakes, along with cookies will be shared at the Friday afternoon SOfIA colloquium.
 +
:''(ingredients may need to be purchased)''
  
 
===Fri Aug 5===
 
===Fri Aug 5===
:9:00 am - 12:00 pm Pancakes
+
:9:00 am - 12:00 pm [[Cupcakes|Cupcakes]] (to be shared at afternoon Colloquium)
 +
::http://www.delish.com/cooking/recipe-ideas/g2890/easy-cupcake-recipes/
 +
::http://www.womansday.com/food-recipes/food-drinks/g1763/periodic-table-of-cupcakes-54764/
  
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
  
:1:00 - 2:00 pm TBA
+
:1:00 - 2:00 pm Prep cupcakes/cake for colloquium.
  
 
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)
 
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)
Line 60: Line 87:
 
===Mon Aug 8===
 
===Mon Aug 8===
  
:9:00 am - 12:00 pm Visit a pizza maker/Science-Business connection.
+
:9:00 am - 12:00 pm Recap of last week's activities/update documentation/wiki.
  
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
  
:1:00 - 3:00 pm TBA
+
:1:00 - 3:00 pm Visit a pizza maker/Science-Business connection.
  
 
===Tues Aug 9===
 
===Tues Aug 9===
:9:00 am - 12:00 pm Ion Chromatography
+
:9:00 am - 12:00 pm Water Chemistry/Ion Chromatography (presentation by Brad)
  
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
  
:1:00 - 3:00 pm Prep lots of Dough for Weds evening pizza party.
+
:1:00 - 3:00 pm Prep of dough with different water ions.
  
 
===Weds Aug 10===
 
===Weds Aug 10===
 
:9:00 am - 12:00 pm Data analysis Ion Chromatography
 
:9:00 am - 12:00 pm Data analysis Ion Chromatography
 +
:::Bread proofing/baking
  
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
  
:1:00 - 3:00 pm TBA
+
:1:00 - 3:00 pm Bread baking
 
 
:Evening All-SOfIA Pizza party (dough/pizzas make by '''Chemistry of Baking''' group and served in CSB 201)
 
  
 
===Thrus Aug 11===
 
===Thrus Aug 11===
 
(Brad gone at TugFest)
 
(Brad gone at TugFest)
  
:9:00 am - 12:00 pm TBA
+
:9:00 am - 12:00 pm Make Pie/Tart Crusts
  
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
  
:1:00 - 3:00 pm TBA
+
:1:00 - 3:00 pm Pie/Tart Fillings
  
 
===Fri Aug 12===
 
===Fri Aug 12===
 
(Brad gone)
 
(Brad gone)
:9:00 am - 12:00 pm TBA
+
:9:00 am - 12:00 pm Prep baked good for colloquium
  
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
  
:1:00 - 2:00 pm TBA
+
:1:00 - 2:00 pm Prep fro colloquium
  
 
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)
 
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)
Line 139: Line 165:
  
 
===Fri Aug 19===
 
===Fri Aug 19===
:9:00 am - 12:00 pm TBA
+
:9:00 am - 12:00 pm Prep for Colloquium
  
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
 
:12:00 noon Lunch (provided in Stockdale Center Caf)
  
:1:00 - 2:00 pm TBA
+
:1:00 - 2:00 pm Prep for colloquium
  
 
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)
 
:2:00 - 4:00 pm SOfIA Colloquium (required attendance)
Line 153: Line 179:
  
 
===OTHER===
 
===OTHER===
 +
America's Test Kitchen
 +
:book http://americastestkitchen.buysub.com/best-sellers/science-of-good-cooking-bks.html
 +
:DVDs???
 +
 +
Tour of '''Lance Private Brands: Vista Bakery Inc'''
 +
3000 Mount Pleasant St
 +
Burlington, IA 52601
 +
Phone: (319) 754-6551
 +
 +
Add cracker reicipe
 +
 +
Food processors (4) form aking pie crust/cracker dough/etc)
 +
 +
Purchase baking pans
 +
 +
Experiment: baking stone vs duth over (moisture/heat differences)
 +
 +
Building a proofing box
 +
 +
Visit Subway to heard how they make their bread.
 +
 +
Experiment: Glass vs metal bread pans
 +
 +
French baguette?
 +
 +
Invite Eric Engstrom to talk about his bread making.

Latest revision as of 21:46, 12 August 2016

The Chemistry of Baking

Group Members

Laura Moore, Professor of Chemistry (Biochemistry)
Brad Sturgeon, Associate Professor of Chemistry (Physical
Stephanie Saey, returning Junior Biochemistry/Biopsychology major
Annie Axup, returning Junior Biochemistry major
Rachel Sitko, incoming Freshman Chemistry major
Gabrielle Nance, incoming Freshman Chemistry major
Zelinda Taylor, incoming Freshman Biochemistry major
Samantha Brosend, incoming Freshman Biochemistry major
Brandon Allen, incoming Sophomore Chemistry major
Tatyanna Ellis, incoming Freshman Biochemistry major

Week 1 (July 31- Aug 6th)

Sun July 31

1-3 pm -Check-in. Center for Science and Business (CSB)
5 pm - Introductory Picnic: Dunlap Terrace (In front of Stockdale.)

Mon Aug 1

9:00 am - 12:00 pm Chemistry of Baking Introduction CSB 201
Activity: Let's Make Some Bread.
Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm CSB 201
Presentation/Introduction to students [Book]
(yes...each of you get a book to take home...i suggest you write your name on the inside cover and to make notes in your book.)
The Chemistry of Flour (read/discuss together page 2 of book)
watch these video:
https://youtu.be/R7MQv4p6N18?list=PLyXB_5jh_8AiIFKwtEYQwYbaG3nFfqrXM
https://youtu.be/0gITBy-N6X0?list=PLyXB_5jh_8AiIFKwtEYQwYbaG3nFfqrXM
and any other videos that you think look interesting.
HOMEWORK: ask students to read through page 19 in the book before tomorrow AM.

Tues Aug 2

9:00 am - 12 pm
1) Processing/baking the dough (continuation of the Let's Make Some Bread activity).
2) Discussion of leavening agents (see book page 4)
Can you write out the chemical reaction for baking soda (sodium bicarbonate) with an acid (use HCl) to form carbon dioxide and water?
Review/Discuss Chapter 4 (Yeast Rolls and Loaves) to note the differences between the recipes. Is there a recipe you want to try?
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm Flour: Making dough with different types of flour.
Activity: Make Some Biscuits
Results: Results of Biscuits

Weds Aug 3

9:00 am - 12:00 pm Gluten?
Activity; What is gluten and why it it important in baking?
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm "Tips and Tricks" by Baker/Math Professor Mary McDermott (confirmed) CSB 201.

Thrus Aug 4

9:00 am - 12:00 pm Activity: Cookies
Resutls Results
SAVE some cookies for Friday afternoon snacks. Consider making a sign to indicate the difference in recipe.
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm "Tips and Tricks" by Baker/Biology Professor Eric Engstrom.

Before leaving lab, look through the book or online (see links below) to find a cupcake recipe to be made Friday am...these cupcakes, along with cookies will be shared at the Friday afternoon SOfIA colloquium.

(ingredients may need to be purchased)

Fri Aug 5

9:00 am - 12:00 pm Cupcakes (to be shared at afternoon Colloquium)
http://www.delish.com/cooking/recipe-ideas/g2890/easy-cupcake-recipes/
http://www.womansday.com/food-recipes/food-drinks/g1763/periodic-table-of-cupcakes-54764/
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 2:00 pm Prep cupcakes/cake for colloquium.
2:00 - 4:00 pm SOfIA Colloquium (required attendance)

Sat Aug 6

no planned activities

Week 2 (Aug 7-Aug 13)

Sun Aug 7

no planned activities

Mon Aug 8

9:00 am - 12:00 pm Recap of last week's activities/update documentation/wiki.
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm Visit a pizza maker/Science-Business connection.

Tues Aug 9

9:00 am - 12:00 pm Water Chemistry/Ion Chromatography (presentation by Brad)
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm Prep of dough with different water ions.

Weds Aug 10

9:00 am - 12:00 pm Data analysis Ion Chromatography
Bread proofing/baking
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm Bread baking

Thrus Aug 11

(Brad gone at TugFest)

9:00 am - 12:00 pm Make Pie/Tart Crusts
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm Pie/Tart Fillings

Fri Aug 12

(Brad gone)

9:00 am - 12:00 pm Prep baked good for colloquium
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 2:00 pm Prep fro colloquium
2:00 - 4:00 pm SOfIA Colloquium (required attendance)
6:00 - late Fireworks at TugFest (Le Claire, IA) with possible tour of fireworks setup.

Sat Aug 13

(Brad gone)

no planned activities

Week 3 (Aug 14-Aug 20)

Sun Aug 14

no planned activities

Mon Aug 15

9:00 am - 12:00 pm Visit bakery
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm Visit to CSB by Baker Rae Connelly

Tues Aug 16

9:00 am - 12:00 pm TBA
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm TBA

Weds Aug 17

9:00 am - 12:00 pm TBA
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm TBA

Thrus Aug 18

9:00 am - 12:00 pm TBA
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 3:00 pm TBA

Fri Aug 19

9:00 am - 12:00 pm Prep for Colloquium
12:00 noon Lunch (provided in Stockdale Center Caf)
1:00 - 2:00 pm Prep for colloquium
2:00 - 4:00 pm SOfIA Colloquium (required attendance)

Sat Aug 20

Official "Move-In Day"
AM (?) - Poster session
PM (?) - Matriculation

OTHER

America's Test Kitchen

book http://americastestkitchen.buysub.com/best-sellers/science-of-good-cooking-bks.html
DVDs???

Tour of Lance Private Brands: Vista Bakery Inc 3000 Mount Pleasant St Burlington, IA 52601 Phone: (319) 754-6551

Add cracker reicipe

Food processors (4) form aking pie crust/cracker dough/etc)

Purchase baking pans

Experiment: baking stone vs duth over (moisture/heat differences)

Building a proofing box

Visit Subway to heard how they make their bread.

Experiment: Glass vs metal bread pans

French baguette?

Invite Eric Engstrom to talk about his bread making.