Community kitchen

Personnel involved

Kitchen Coordinator

Kitchen Users

Consumer

Standard Operating Procedures (SOPs)

How to become a kitchen

Events

for Users

Kitchen Orientation Meetings (monthly)

Food Safety (monthly)

Basics of Baking (as needed)

for Community

Specialty/Ethnic foods

Dinner clubs/theme nights

Guest Lecturers from local restaurants

References

1) Community Kitchen Best Practices Toolkit

This "toolbox" document was prepared by a Canadian organization; the use of the term "community kitchen" has a similar but different definition, but there is a lot of content that could be used in our community kitchen development.