CopyCat Red Lobster Cheddar Bay Biscuits

Ingredients

• 3 cups all-purpose flour
• 1 1/3 cups RO water
• 1 tsp yeast
• 1 tsp salt
• 1 cup shredded cheddar cheese
• 1 tbsp parsley
• 4 tbsp melted butter

Combine flour, water, yeast and salt in a bowl. Mix to combine. Cover and allow to rest for 24 hours. Add cheese to dough mixture and mix. Bake at 375 deg F for 8-10 minutes. Melt the butter and add parsley to the butter. Brush butter mixture over biscuits while warm.

Baker's Percentage

• 100% all-purpose flour
• 74.05% RO water
• 1.03% yeast
• 1.13% salt
• 37.56% shredded cheddar cheese
• 0.88% parsley
• 13.38% melted butter