CopyCat Red Lobster Cheddar Bay Biscuits

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Ingredients

  • 3 cups all-purpose flour
  • 1 1/3 cups RO water
  • 1 tsp yeast
  • 1 tsp salt
  • 1 cup shredded cheddar cheese
  • 1 tbsp parsley
  • 4 tbsp melted butter

Directions

Combine flour, water, yeast and salt in a bowl. Mix to combine. Cover and allow to rest for 24 hours. Add cheese to dough mixture and mix. Bake at 375 deg F for 8-10 minutes. Melt the butter and add parsley to the butter. Brush butter mixture over biscuits while warm.

Baker's Percentage

  • 100% all-purpose flour
  • 74.05% RO water
  • 1.03% yeast
  • 1.13% salt
  • 37.56% shredded cheddar cheese
  • 0.88% parsley
  • 13.38% melted butter