MACTLAC 2017

From MC Chem Wiki
Jump to navigation Jump to search

Save the Date Flyer

Welcome to MACTLAC 2017 Program
Date: October 13-14, 2017
Location: Monmouth College, Monmouth IL
map
Host: Chemistry Department
Bradley E. Sturgeon (main contact) besturgeon@monmoutcollege.edu, 309-457-2368
Laura Moore; lmooore@monmouthcollege.edu
Audra Sostarecz; asostarecz@monmouthcollege.edu
Michael Prinsell; mprinsell@monmouthcollege.edu

Tentative Schedule

last updated 4/26/2017

Friday, Oct 13th

9:30 am - 5:00 pm, Registration at main entrance to CSB.
10:00 am - 12:30 pm Executive Council Meeting (Moot Board Room - CSB 278). Lunch provided for attendees.
1:00 pm – 2:10 pm General Session 1 - Mellinger Commons
Welcome (Brad Sturgeon and Dean Timmerman)
Plenary Lecture: Debra Shore, Board of Commissioners, The Metropolitan Water Reclamation District of Greater Chicago.
Introduction to MWRD.org
From Sewage Treatment Plant to Power Center: A Chicago Sustainability Story in Two Parts.
2:10 – 2:40 pm Refreshments & Vendor Fair
2:45 – 3:45 pm Breakout Session I (to be duplicated on Sat with exception of Debra Shore)
Breakout 1: Meet Debra Shore (CSB 100)
Breakout 2: Integrating food chemistry into curriculum (Leader: Sunil Malapati, Clarke University - CSB 378)
Breakout 3: Coffee: A Science - Business Entrepreneurial Project (Leader: Brad Sturgeon, Monmouth College - CSB 201)
Breakout 4: Essential Oil Extraction Lab Activity (Leader Laura Parmentier, Beloit College - CSB 318)
Breakout 5: 3D Printing/Laser Cutting-Etching/Fabrication Applications in Chemistry (Leader: Lon Porter, Wabash College - CSB 373)
3:45 – 4:15 pm Refreshments & Vendor Fair
4:15 – 5:15 pm Breakout Session II: Curricular Innovations (By Area)
Analytical Chemistry (Leader: _____ / Recorder: Audra Sostarecz – Monmouth College)
Biochemistry (Leader: _____ / Recorder: Laura Moore – Monmouth College)
Introductory Chemistry (Leader: _____ / Recorder: ______ )
General, Organic, Biochemistry (GOB) (Leader: _____ / Recorder: ______ )
Inorganic Chemistry (Leader: _____ / Recorder: ______ )
Organic Chemistry (Leader: _____ / Recorder: Michael Prinsell – Monmouth College)
Physical Chemistry (Leader: _____ / Recorder: ______ )
5:15 – 6:45 pm Poster Session & Sponsor Demonstrations (hor'dourves)
Sponsor Demonstration/Presentation 1 (5:30 - 5:45)
Sponsor Demonstration/Presentation 2 (5:50 - 6:05)
Sponsor Demonstration/Presentation 3 (6:10 - 6:25)
Sponsor Demonstration/Presentation 4 (6:30 - 6:45)
Graduate School Reps
7:00 – 9:00 pm Banquet (Stockdale) with entertainment by Michael Offutt.
9:15 pm (optional) - Observe the Night (Adolphson Observatory and the Trubeck Telescope)

Saturday, October 15

7:45 – 8:30 am Breakfast
8:30 – 9:30 am MACTLAC General Business Meeting
9:30 – 10:30 am The Launch of the MACTLAC Digital Archives (Sturgeon - MACTLAC Archivist and Lynn Daw - Monmouth College Archivist)
10:30 am – 11: am Refreshments & Vendor Fair
11:00 am - 12:00 pm Breakout Session III (repeat of Session I)
Breakout 1: Met with Lynn Daw, Monmouth College Archivist
Breakout 2: Integrating food chemistry into curriculum (Leader: Sunil Malapati, Clarke University - CSB 378)
Breakout 3: Coffee: A Science - Business Entrepreneurial Project (Leader: Brad Sturgeon, Monmouth College - CSB 201)
Breakout 4: Essential Oil Extraction Lab Activity (Leader Laura Parmentier, Beloit College - CSB 318)
Breakout 5: 3D Printing/Laser Cutting-Etching/Fabrication Applications in Chemistry (Leader: Lon Porter, Wabash College - CSB 373)
12:00 – 1:00 pm Executive Council Meeting

Registration

Link to 2017 meeting: (in progress)

Accommodations

In Monmouth (recommended)...

AMERICINN LODGE & SUITES MONMOUTH
1 AMERICINN WAY, MONMOUTH, IL 61462
Reservations 800-916-4339.

Block of rooms reserved under MACTLAC until Sept 13th.

In Galesburg (15 mins outside of Monmouth)

Country Inn & Suites By Carlson, Galesburg, IL  
2284 Promenade Ct, Galesburg, IL
Reservations (309) 344-4444.

In Galesburg (15 mins outside of Monmouth)

Fairfield Inn & Suites Galesburg
901 W Carl Sandburg Dr, Galesburg, IL 61401
Reservations (309) 344-1911.