Difference between revisions of "Biophenols as Secondary Plant Metabolites"
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==Curcumin (from Turmeric)== | ==Curcumin (from Turmeric)== | ||
| − | :Project started (Fall 2016) by Stephanie Saey and Nadia Ayala; continued into Summer 2017 by Stephanie Saey | + | :Project started (Fall 2016) by Stephanie Saey and Nadia Ayala; continued into Summer 2017 by [[Stephanie_Saey|Stephanie Saey]] |
[[Curcumin_Research|Curcumin Research]] | [[Curcumin_Research|Curcumin Research]] | ||
:[[Media:Turmeric ref 01.pdf|Reference]]; purification from plant material. | :[[Media:Turmeric ref 01.pdf|Reference]]; purification from plant material. | ||
Revision as of 23:06, 10 May 2018
Lignin monomers
Lignans (General)
Eugenol/Methyl Eugenol/Methyl Chavicol (from Clove or Basil)
- Previous work by Matt (Amad Pauzi)
- Current (Fall 2016) work by Sarah Lang.
Enzymatic oxidation of Methyl Eugenol and Methyl Chavicol
Curcumin (from Turmeric)
- Project started (Fall 2016) by Stephanie Saey and Nadia Ayala; continued into Summer 2017 by Stephanie Saey
- Reference; purification from plant material.
Chlorogenic Acid (from green coffee beans)
- Project started by Chris_Knutson.
- Current project on isolation from green coffee beans by Alan Kuhlemier.
References
- Five ways to Isolate Chlorogenic acid.
- Microwave assisted extraction with other references to standard solvent extractions.
Working with Plant Material to Recover Biophenols
Essential Oils From Basil
Project starting the summer 2017, but additional work on "steam distillation" was started in Fall 2016 by Ben Stillwell and Selene H.
Extraction and Characterization of Essential Oils from Basil Varieties
References:
- Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia
- Infraspecific Taxonomy and Essential Oil Chemotypes in Sweet Basil, Ocimum basilicum.
Extraction of Flavonoids from Basil
EXTERNAL FLAVONES IN SWEET BASIL, OCIMUM BASILICUM, AND RELATED TAXA