Difference between revisions of "Annie pretzel"
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(Created page with "This recipe was one that I found online: [http://sallysbakingaddiction.com/2012/12/25/30-minute-whole-wheat-pretzels]/ but there are a couple modifications. -AAA '''Ingredien...") |
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'''Ingredients''' | '''Ingredients''' | ||
Bread dough (made the night before, see the Let's Make Bread recipe) | Bread dough (made the night before, see the Let's Make Bread recipe) | ||
| − | 2 Tablespoons butter | + | *2 Tablespoons butter |
| − | 1/3 cup granulated sugar | + | *1/3 cup granulated sugar |
| − | 1 teaspoon cinnamon | + | *1 teaspoon cinnamon |
| − | 1) Preheat oven for 425 degrees F. | + | *1) Preheat oven for 425 degrees F. |
| − | 2) Lightly flour the flat surface you will be using to shape the dough. | + | *2) Lightly flour the flat surface you will be using to shape the dough. |
| − | 3) Take chunks of the dough and shape it into whatever shape you wish (I did pretzel shapes and made braids using three stands of dough) | + | *3) Take chunks of the dough and shape it into whatever shape you wish (I did pretzel shapes and made braids using three stands of dough) |
| − | 4) Take a cookie sheet and line it with parchment paper. | + | *4) Take a cookie sheet and line it with parchment paper. |
| − | 5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes. | + | *5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes. |
| − | 6) While the pretzels are baking, mix together the sugar and cinnamon. Set that aside. | + | *6) While the pretzels are baking, mix together the sugar and cinnamon. Set that aside. |
| − | 7) Just before you take the pretzels out of the oven, melt the butter in the microwave. | + | *7) Just before you take the pretzels out of the oven, melt the butter in the microwave. |
| − | 8) Using a brush, apply the butter onto the pretzels. Use all of it. | + | *8) Using a brush, apply the butter onto the pretzels. Use all of it. |
| − | 9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (using too much can create a hard crust on the finished product) | + | *9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (using too much can create a hard crust on the finished product) |
| − | 10) Place them back into the oven for another 5 minutes at 425 degrees F (do not broil them) | + | *10) Place them back into the oven for another 5 minutes at 425 degrees F (do not broil them) |
| − | 11) Remove from oven and let cool. | + | *11) Remove from oven and let cool. |
| − | 12) Enjoy! | + | *12) Enjoy! |
Revision as of 16:32, 8 August 2016
This recipe was one that I found online: [1]/ but there are a couple modifications. -AAA
Ingredients Bread dough (made the night before, see the Let's Make Bread recipe)
- 2 Tablespoons butter
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1) Preheat oven for 425 degrees F.
- 2) Lightly flour the flat surface you will be using to shape the dough.
- 3) Take chunks of the dough and shape it into whatever shape you wish (I did pretzel shapes and made braids using three stands of dough)
- 4) Take a cookie sheet and line it with parchment paper.
- 5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes.
- 6) While the pretzels are baking, mix together the sugar and cinnamon. Set that aside.
- 7) Just before you take the pretzels out of the oven, melt the butter in the microwave.
- 8) Using a brush, apply the butter onto the pretzels. Use all of it.
- 9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (using too much can create a hard crust on the finished product)
- 10) Place them back into the oven for another 5 minutes at 425 degrees F (do not broil them)
- 11) Remove from oven and let cool.
- 12) Enjoy!