Annie pretzel

This recipe was one that I found online: [1]/ but there are a couple modifications. -AAA

Ingredients

Baker's Percentages

100% all purpose flour (use as baseline)

74% water

0.7% yeast

1.1% salt

6.6% unsalted butter

45.1% granulated sugar

0.61% cinnamon

One Batch Measurements

Bread dough (made the night before, see the Let's Make Bread recipe)

2 Tablespoons butter

1/3 cup granulated sugar

1 teaspoon cinnamon

1) Preheat oven for 425 degrees F.
2) Lightly flour the flat surface you will be using to shape the dough.
3) Take chunks of the dough and shape it into whatever shape you wish (I did pretzel shapes and made braids using three stands of dough)
4) Take a cookie sheet and line it with parchment paper.
5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes.
6) While the pretzels are baking, mix together the sugar and cinnamon. Set that aside.
7) Just before you take the pretzels out of the oven, melt the butter in the microwave.
8) Using a brush, apply the butter onto the pretzels. Use all of it.
9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (using too much can create a hard crust on the finished product)
10) Place them back into the oven for another 5 minutes at 425 degrees F (do not broil them)
11) Remove from oven and let cool.
12) Enjoy!