Difference between revisions of "Chemistry of Baking Introduction"
| Line 5: | Line 5: | ||
| − | The ''Chemistry of Baking'' SOfIA program was designed by Chemistry faculty members Laura Moore and Brad Sturgeon...with the help of all other chemistry faculty (Michael Prinsell and Audra Sostarecz) and our lab manager (Steve Distin). | + | The ''Chemistry of Baking'' SOfIA program was designed by Chemistry faculty members Laura Moore and Brad Sturgeon...with the help of all other chemistry faculty (Michael Prinsell and Audra Sostarecz) and our lab manager (Steve Distin). This is the first time we are running this program, and like most SOfIA programs, we consider this an opportunity to try out new things that can eventually be integrated into the chemistry program at Monmouth College. Michael Prinsell recently attend a workshop on the Chemistry of Food...(''''Michael...can you share some info about this program'''''). |
| + | |||
| + | '''''Steve...you spend some time in the kitchen...please share some of your cooking interests...''''' | ||
| + | |||
| + | '''''Annie...have you thought about a "signature baked good?"''''' | ||
| + | |||
| + | '''''Stephanie...have you thought about a "signature baked good?"''''' | ||
| + | |||
| + | |||
'''Brad''' (Sunday, July 31st): Hi All. So sorry i am going to miss the first week of SOfIA. I am currently on my way to Tuskegee University to attend an NSF (National Science Foundation) cCWCS workshop of "Medicinal Plants." I will be spending my mornings outside "hunting and gathering," as well as working in a garden, and the afternoons and evenings in lecture and lab. These workshops keep us busy 8 am - 9 pm. The main reason for these workshops is to educate chemistry faculty about a topic that could be integrated into the chemistry program at their institutions. For those in Gen Chem (CHEM 140) i hope to talk about this a bit. | '''Brad''' (Sunday, July 31st): Hi All. So sorry i am going to miss the first week of SOfIA. I am currently on my way to Tuskegee University to attend an NSF (National Science Foundation) cCWCS workshop of "Medicinal Plants." I will be spending my mornings outside "hunting and gathering," as well as working in a garden, and the afternoons and evenings in lecture and lab. These workshops keep us busy 8 am - 9 pm. The main reason for these workshops is to educate chemistry faculty about a topic that could be integrated into the chemistry program at their institutions. For those in Gen Chem (CHEM 140) i hope to talk about this a bit. | ||
Revision as of 12:14, 31 July 2016
Welcome to Chemistry of Baking SOfIA program...Rachel, Gabrielle, Zelinda, Samantha, Brandon...and Annie and Stephanie (and Michael and Steve)
PLEASE...introduce yourselves and briefly share some of your interests in chemistry...why chemistry?
The Chemistry of Baking SOfIA program was designed by Chemistry faculty members Laura Moore and Brad Sturgeon...with the help of all other chemistry faculty (Michael Prinsell and Audra Sostarecz) and our lab manager (Steve Distin). This is the first time we are running this program, and like most SOfIA programs, we consider this an opportunity to try out new things that can eventually be integrated into the chemistry program at Monmouth College. Michael Prinsell recently attend a workshop on the Chemistry of Food...('Michael...can you share some info about this program).
Steve...you spend some time in the kitchen...please share some of your cooking interests...
Annie...have you thought about a "signature baked good?"
Stephanie...have you thought about a "signature baked good?"
Brad (Sunday, July 31st): Hi All. So sorry i am going to miss the first week of SOfIA. I am currently on my way to Tuskegee University to attend an NSF (National Science Foundation) cCWCS workshop of "Medicinal Plants." I will be spending my mornings outside "hunting and gathering," as well as working in a garden, and the afternoons and evenings in lecture and lab. These workshops keep us busy 8 am - 9 pm. The main reason for these workshops is to educate chemistry faculty about a topic that could be integrated into the chemistry program at their institutions. For those in Gen Chem (CHEM 140) i hope to talk about this a bit.
Laura...sends her regards. She is unfortunately dealing with a very recent medical issue and will be back at school soon.
Baking