Difference between revisions of "Annie pretzel"
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'''Ingredients''' | '''Ingredients''' | ||
| − | *Bread dough (made the night before, see the Let's Make Bread recipe) | + | *Bread dough (''made the night before, see the Let's Make Bread recipe'') |
*2 Tablespoons butter | *2 Tablespoons butter | ||
*1/3 cup granulated sugar | *1/3 cup granulated sugar | ||
| Line 11: | Line 11: | ||
*1) Preheat oven for 425 degrees F. | *1) Preheat oven for 425 degrees F. | ||
*2) Lightly flour the flat surface you will be using to shape the dough. | *2) Lightly flour the flat surface you will be using to shape the dough. | ||
| − | *3) Take chunks of the dough and shape it into whatever shape you wish (I did pretzel shapes and made braids using three stands of dough) | + | *3) Take chunks of the dough and shape it into whatever shape you wish (''I did pretzel shapes and made braids using three stands of dough'') |
*4) Take a cookie sheet and line it with parchment paper. | *4) Take a cookie sheet and line it with parchment paper. | ||
*5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes. | *5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes. | ||
| Line 17: | Line 17: | ||
*7) Just before you take the pretzels out of the oven, melt the butter in the microwave. | *7) Just before you take the pretzels out of the oven, melt the butter in the microwave. | ||
*8) Using a brush, apply the butter onto the pretzels. Use all of it. | *8) Using a brush, apply the butter onto the pretzels. Use all of it. | ||
| − | *9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (using too much can create a hard crust on the finished product) | + | *9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (''using too much can create a hard crust on the finished product'') |
| − | *10) Place them back into the oven for another 5 minutes at 425 degrees F (do not broil them) | + | *10) Place them back into the oven for another 5 minutes at 425 degrees F (''do not broil them'') |
*11) Remove from oven and let cool. | *11) Remove from oven and let cool. | ||
*12) Enjoy! | *12) Enjoy! | ||
Revision as of 16:36, 8 August 2016
This recipe was one that I found online: [1]/ but there are a couple modifications. -AAA
Ingredients
- Bread dough (made the night before, see the Let's Make Bread recipe)
- 2 Tablespoons butter
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1) Preheat oven for 425 degrees F.
- 2) Lightly flour the flat surface you will be using to shape the dough.
- 3) Take chunks of the dough and shape it into whatever shape you wish (I did pretzel shapes and made braids using three stands of dough)
- 4) Take a cookie sheet and line it with parchment paper.
- 5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes.
- 6) While the pretzels are baking, mix together the sugar and cinnamon. Set that aside.
- 7) Just before you take the pretzels out of the oven, melt the butter in the microwave.
- 8) Using a brush, apply the butter onto the pretzels. Use all of it.
- 9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (using too much can create a hard crust on the finished product)
- 10) Place them back into the oven for another 5 minutes at 425 degrees F (do not broil them)
- 11) Remove from oven and let cool.
- 12) Enjoy!