Difference between revisions of "Making Pizza Crust"

Latest revision as of 18:46, 8 August 2016

Roll out dough into the desired pizza crust size. Allowing the dough to sit (relax) for 5-10 mins will allow you to roll out thinner dough.

Add sauce, toppings, and cheese.

Bake for ~10 mins.

Modifications (look these up and enter specifics below)

@@ Line 7: / Line 7: @@
 Modifications (look these up and enter specifics below)
-Quick and Easy Pizza Muffins
+[[Quick_and_Easy_Pizza_Muffins|Quick and Easy Pizza Muffins]]
-(use a muffin tin)
-*3 cups all-purpose flour
-*1 1/3 cups RO water
-*1 tsp yeast
-*1 tsp salt
-*1 can of pizza sauce
-*1 bag of mozzarella cheese
-*pinch of oregano
-Combine flour, water, yeast, and salt in a bowl. Cover and allow to rest for 24 hours. Preheat oven to 350 deg F. Spray muffin tins with vegetable oil. Place dough in tins. Cover dough with sauce. Add a pinch of oregano. Cover with mozzarella. Place in over for 10-15 or watch till risen.
+[[GPD|General Pizza dough]]