Difference between revisions of "Making Pretzels"

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Modifications (look these up and enter specifics below)
 
Modifications (look these up and enter specifics below)
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[[Annie_pretzel|Annie's Pretzels]]
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[[Brandon's_Pretzel_Recipe|Brandon's Pretzels]]

Latest revision as of 16:32, 8 August 2016

Roll dough out into "finger-sized"rods approximately 10" long.

Dip into a baking soda/water mixture (~1 tbsp/2 cups water) and place on baking sheet COVERED with Al foil or parchment (the basic/NaHCO3 liquid will etch to Al baking sheets).

Bake at 375 deg F until golden brown (~10 mins)

Option: brush with butter and then add coarse salt to make a "mall style" pretzel.

Modifications (look these up and enter specifics below)


Annie's Pretzels

Brandon's Pretzels