Difference between revisions of "Community kitchen"
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| Line 13: | Line 13: | ||
==Standard Operating Procedures (SOPs)== | ==Standard Operating Procedures (SOPs)== | ||
| − | :How to become a kitchen | + | :[[How_to_become_a_community_kitchen_user|How to become a kitchen user]] |
==Events== | ==Events== | ||
Revision as of 18:34, 24 September 2016
Personnel involved
What equipment and supplies will be in the final kitchen?
Equipment already present
Equipment that needs to be purchased
List of consumables provided
Standard Operating Procedures (SOPs)
Events
for Users
- Kitchen Orientation Meetings (monthly)
- Food Safety (monthly)
- Basics of Baking (as needed)
for Community
- Specialty/Ethnic foods
- Dinner clubs/theme nights
- Guest Lecturers from local restaurants
References
1) Community Kitchen Best Practices Toolkit
- This "toolbox" document was prepared by a Canadian organization; the use of the term "community kitchen" has a similar but different definition, but there is a lot of content that could be used in our community kitchen development.