Difference between revisions of "Annie pretzel"
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This recipe was one that I found online: [http://sallysbakingaddiction.com/2012/12/25/30-minute-whole-wheat-pretzels]/ but there are a couple modifications. -AAA | This recipe was one that I found online: [http://sallysbakingaddiction.com/2012/12/25/30-minute-whole-wheat-pretzels]/ but there are a couple modifications. -AAA | ||
| − | ''' | + | ==Ingredients== |
| − | Bread | + | '''Baker's Percentages''' |
| − | * | + | *Bread Dough |
| − | + | ::100% all purpose flour (use as baseline) | |
| − | + | ::74% water | |
| + | ::0.7% yeast | ||
| + | ::1.1% salt | ||
| + | *Topping | ||
| + | ::6.6% unsalted butter | ||
| + | ::45.1% granulated sugar | ||
| + | ::0.61% cinnamon | ||
| + | '''One Batch Measurements''' | ||
| + | ::Bread dough (''made the night before, see the Let's Make Bread recipe'') | ||
| + | ::2 Tablespoons butter | ||
| + | ::1/3 cup granulated sugar | ||
| + | ::1 teaspoon cinnamon | ||
| + | |||
| + | ==Directions== | ||
*1) Preheat oven for 425 degrees F. | *1) Preheat oven for 425 degrees F. | ||
*2) Lightly flour the flat surface you will be using to shape the dough. | *2) Lightly flour the flat surface you will be using to shape the dough. | ||
| − | *3) Take chunks of the dough and shape it into whatever shape you wish (I did pretzel shapes and made braids using three stands of dough) | + | *3) Take chunks of the dough and shape it into whatever shape you wish (''I did pretzel shapes and made braids using three stands of dough'') |
*4) Take a cookie sheet and line it with parchment paper. | *4) Take a cookie sheet and line it with parchment paper. | ||
*5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes. | *5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes. | ||
| Line 17: | Line 30: | ||
*7) Just before you take the pretzels out of the oven, melt the butter in the microwave. | *7) Just before you take the pretzels out of the oven, melt the butter in the microwave. | ||
*8) Using a brush, apply the butter onto the pretzels. Use all of it. | *8) Using a brush, apply the butter onto the pretzels. Use all of it. | ||
| − | *9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (using too much can create a hard crust on the finished product) | + | *9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (''using too much can create a hard crust on the finished product'') |
| − | *10) Place them back into the oven for another 5 minutes at 425 degrees F (do not broil them) | + | *10) Place them back into the oven for another 5 minutes at 425 degrees F (''do not broil them'') |
*11) Remove from oven and let cool. | *11) Remove from oven and let cool. | ||
*12) Enjoy! | *12) Enjoy! | ||
| + | |||
| + | |||
| + | [[File:Cinnamon sugar pretzels.jpeg]] | ||
Latest revision as of 19:57, 10 August 2016
This recipe was one that I found online: [1]/ but there are a couple modifications. -AAA
Ingredients
Baker's Percentages
- Bread Dough
- 100% all purpose flour (use as baseline)
- 74% water
- 0.7% yeast
- 1.1% salt
- Topping
- 6.6% unsalted butter
- 45.1% granulated sugar
- 0.61% cinnamon
One Batch Measurements
- Bread dough (made the night before, see the Let's Make Bread recipe)
- 2 Tablespoons butter
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
Directions
- 1) Preheat oven for 425 degrees F.
- 2) Lightly flour the flat surface you will be using to shape the dough.
- 3) Take chunks of the dough and shape it into whatever shape you wish (I did pretzel shapes and made braids using three stands of dough)
- 4) Take a cookie sheet and line it with parchment paper.
- 5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes.
- 6) While the pretzels are baking, mix together the sugar and cinnamon. Set that aside.
- 7) Just before you take the pretzels out of the oven, melt the butter in the microwave.
- 8) Using a brush, apply the butter onto the pretzels. Use all of it.
- 9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (using too much can create a hard crust on the finished product)
- 10) Place them back into the oven for another 5 minutes at 425 degrees F (do not broil them)
- 11) Remove from oven and let cool.
- 12) Enjoy!
