Difference between revisions of "Annie pretzel"
Jump to navigation
Jump to search
Line 2: | Line 2: | ||
'''Ingredients''' | '''Ingredients''' | ||
− | + | ===Bread dough (''made the night before, see the Let's Make Bread recipe'')=== | |
*2 Tablespoons butter | *2 Tablespoons butter | ||
*1/3 cup granulated sugar | *1/3 cup granulated sugar |
Revision as of 18:19, 8 August 2016
This recipe was one that I found online: [1]/ but there are a couple modifications. -AAA
Ingredients
Bread dough (made the night before, see the Let's Make Bread recipe)
- 2 Tablespoons butter
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1) Preheat oven for 425 degrees F.
- 2) Lightly flour the flat surface you will be using to shape the dough.
- 3) Take chunks of the dough and shape it into whatever shape you wish (I did pretzel shapes and made braids using three stands of dough)
- 4) Take a cookie sheet and line it with parchment paper.
- 5) Place the pretzels onto the cookie sheet, and bake them in the oven for about 10 minutes.
- 6) While the pretzels are baking, mix together the sugar and cinnamon. Set that aside.
- 7) Just before you take the pretzels out of the oven, melt the butter in the microwave.
- 8) Using a brush, apply the butter onto the pretzels. Use all of it.
- 9) Sprinkle the cinnamon sugar mix over the pretzel for a light dusting (using too much can create a hard crust on the finished product)
- 10) Place them back into the oven for another 5 minutes at 425 degrees F (do not broil them)
- 11) Remove from oven and let cool.
- 12) Enjoy!