Difference between revisions of "ACS CV abs 2022 Simmonson ACS Abstract"
Jump to navigation
Jump to search
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | ''' | + | ''' Chemical, enzymatic, and electrochemical oxidation of biophenols.''' |
| − | :''Sara Simonson and Bradley E. Sturgeon'' | + | :''Sara L. Simonson and Bradley E. Sturgeon'' |
| − | The redox properties of phenols can be studied using chemical, enzymatic, and electrochemical methods. Whereas chemical and enzymatic methods have a fixed oxidation potential, electrochemical methods allow for control of the oxidation potential. | + | The redox properties of phenols can be studied using chemical, enzymatic, and electrochemical methods. Whereas chemical and enzymatic methods have a fixed oxidation potential, electrochemical methods allow for control of the oxidation potential. The oxidation product outcomes (HPLC) from KMnO<sub>4</sub> oxidation, peroxidase/HRP oxidation, and bulk electrolysis of 4-hydroyphenylacetic acid will be presented along with the cyclic voltammetry data. Similar data will be presented for other biologically relevant phenols. |
''submitted to 2022 ACS National Meeting, San Diego CA, March 20-24'' | ''submitted to 2022 ACS National Meeting, San Diego CA, March 20-24'' | ||
Latest revision as of 16:21, 11 October 2021
Chemical, enzymatic, and electrochemical oxidation of biophenols.
- Sara L. Simonson and Bradley E. Sturgeon
The redox properties of phenols can be studied using chemical, enzymatic, and electrochemical methods. Whereas chemical and enzymatic methods have a fixed oxidation potential, electrochemical methods allow for control of the oxidation potential. The oxidation product outcomes (HPLC) from KMnO4 oxidation, peroxidase/HRP oxidation, and bulk electrolysis of 4-hydroyphenylacetic acid will be presented along with the cyclic voltammetry data. Similar data will be presented for other biologically relevant phenols.
submitted to 2022 ACS National Meeting, San Diego CA, March 20-24