View source for Making a Pizza Through the Lense of Thermal Images

The following images depict the process of pizza making and packaging. 

[[File:Just slapped out pizza.jpg|400px]][[File:Sauced pizza.jpg|400px]]

 The dough came straight from the walk-in cooler and slapped out into a medium pizza. The sauce was room temperature, so there was a contrast in temperature between the sauce and dough.


[[File:pizza being cheesed.jpg|400px]][[File:pizza being pepperonied.jpg|400px]]400px]]

 Next the pizza was cheesed and pepperonied. 

[[File:pizza set in oven.jpg|400px]][[File:pizza coming out of the oven.jpg|400px]]

 The pizza went into the oven at about 50 degrees Fahrenheit and came out at '''500 degrees'''.

[[File:once pizza hits cut table.jpg|400px]][[File:pizza after it has been cut.jpg|400px]]

 The pizza cools immediately after it leaves the oven and is placed on cut table. 
 The cheese is cooler than the pepperonis on the pizza while the crust remains the hottest part of the pizza. 
 The cooler slice marks are visable after the pizza is cut.

[[File:pizza after it has been put into the box.jpg|400px]][[File:pizza in box a little longer.jpg|400px]][[File:pizza in box longest.jpg|400px]]

 Finally after the pizza was placed in the pizza box, the box proceeded to heat up quite fast. These images were take in the span of 10 seconds.