Making a Pizza Through the Lense of Thermal Images

The following images depict the process of pizza making and packaging.

The dough came straight from the walk-in cooler and slapped out into a medium pizza. The sauce was room temperature, so there was a contrast in temperature between the sauce and dough.

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Next the pizza was cheesed and pepperonied. 

The pizza went into the oven at about 50 degrees Fahrenheit and came out at 500 degrees.

The pizza cools immediately after it leaves the oven and is placed on cut table. 
The cheese is cooler than the pepperonis on the pizza while the crust remains the hottest part of the pizza. 
The cooler slice marks are visable after the pizza is cut.

Finally after the pizza was placed in the pizza box, the box proceeded to heat up quite fast. These images were take in the span of 10 seconds.