Community kitchen
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Personnel involved
- Kitchen Coordinator
- Kitchen Users
- Consumer
What equipment and supplies will be in the final kitchen?
Equipment already present
Equipment that needs to be purchased
List of consumables provided
Standard Operating Procedures (SOPs)
- How to become a kitchen
Events
for Users
- Kitchen Orientation Meetings (monthly)
- Food Safety (monthly)
- Basics of Baking (as needed)
for Community
- Specialty/Ethnic foods
- Dinner clubs/theme nights
- Guest Lecturers from local restaurants