Simply Delicious Vanilla Buttercream Frosting

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Recipe adapted from [1].

Ingredients: 1/2 cup of room temperature butter (113 grams), 4 cups confectioners' sugar (452 grams), 1-1/2 teaspoons vanilla extract (5.85 grams), 5 tablespoons milk.

Directions: In a large bowl, beat butter until it looks creamy. Then beat in the confectioners' sugar. (I added 1 cup at a time because you have a lot of powdered sugar to work with.) Then beat in the vanilla extract. Then beat in the milk. Continue to beat until you have reached your desired consistency. Enjoy!

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