Brandon's Pretzel Recipe
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Ingredients (values in parentheses denote baker's percentages):
- 3 cups (100%) All-Purpose Flour
- 1/2 cup (25.91%) Baking Soda
- 1 teaspoon (0.70%) Yeast
- 1 teaspoon (1.13%) Kosher Salt
- 5-1/3 cups (295.72%) Reverse-Osmosis Water
Directions:
- Mix 3 cups of all-purpose flour, 4/3 cups of reverse-osmosis water, 1 teaspoon years, and 1 teaspoon Kosher salt together until combined and leave overnight to raise.
- Preheat oven to 450°.
- Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water.
- Place the dough on oiled or floured surface and cut into pieces.
- Roll out the pieces and into dough ropes.
- Form pretzel-shapes with the dough ropes.
- Dip the pretzel-shaped dough into baking soda/water solution.
- Sprinkle freshly dipped pretzels with sea salt and bake until golden brown.
- This usually takes 8-12 minutes.
- Use a toothpick or a fork to make sure the center is cooked. Enjoy!