The Chemistry of Baking
Jump to navigation
Jump to search
The following information is a place to conversae about the chemistry of Baking
Tentative Schedule
Chemistry Topics
- SOfIA students: put this in the order that you will be presenting, and put the correct name with the topic.
Flour Types
- Brandon
Proteins levels
Water
Does water ion concentration have an effect of the baked good?
Sugar
- Rachel
Raising Agent/Yeast
- Sam (?)
Starch
- Tatyanna
other adjuncts
- Z, Gabby - can't remember what you were doing