The Chemistry of Baking

From MC Chem Wiki
Jump to navigation Jump to search

The following information is a place to conversae about the chemistry of Baking

Tentative Schedule

SOfIA 2016 Schedule

Chemistry Topics

Flour Types

  • Brandon
King Authur Flourwebsite
specifty flours

Proteins levels

Water

Does water ion concentration have an effect of the baked good?

Raising Agent/Yeast

Starch

  • Tatyanna

other adjuncts

Recipes

Bread

Biscuits

Cookies

Cakes

Retrieved from "http://205.166.159.208/wiki/index.php?title=The_Chemistry_of_Baking&oldid=2651"