The Chemistry of Baking

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The following information is a place to conversae about the chemistry of Baking

Tentative Schedule

SOfIA 2016 Schedule

Chemistry Topics

Flour Types

King Authur Flourwebsite

specifty flours

Proteins levels

(Brandon A)

Water

Does water ion concentration have an effect of the baked good?

Raising Agent/Yeast

other adjuncts

Recipes

Bread

Biscuits

Cookies

Cakes

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