Nathan Mesick

Looking Into Food Related Topics Our goal is to improve cooking skills while studying the chemistry of cooking. Typically we meet weekly or biweekly to cook lunch and to discuss the science behind what we are cooking. We are able to utilize the Monmouth College nutrition lab to provide a number of tools and resources to expand our cooking skills and knowledge. Past Cooking Activities Burgers (beef and pork) Meatloaf Steak Pizza (cracker crust) Potatoes Future Cooking Ideas Chicken Cheesecake Aspiring Chefs Bradley E Sturgeon Nathan Mesick Chris Knutson