SOfIA 2016 schedule

The Chemistry of Baking

Group Members

Laura Moore, Professor of Chemistry (Biochemistry)

Brad Sturgeon, Associate Professor of Chemistry (Physical)

Stephanie Saey, returning Junior Biochemistry major

Annie Axup, returning Junior Biochemistry major

xxx, incoming Freshman Biochemistry major

xxx, incoming Freshman Biochemistry major

xxx, incoming Freshman Biochemistry major

xxx, incoming Freshman Biochemistry major

xxx, incoming Freshman Biochemistry major

Week 1 (July 31- Aug 6th)

Sun July 31

4 pm (?) - Introductory Picnic

Mon Aug 15

9:00 am - 12:00 pm Introduction CSB 201

Activity: Let's Make Some Bread.

Lunch (provided in Stockdale Center Caf)

1:00 pm - ? CSB 201

Tues Aug 16

9:00 am - 12 pm Processing/baking the dough (continuation of the Lets Make Some Bread activity).

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm Flour: Making dough with different types of flour.

Weds Aug 17

9:00 am - 12:00 pm Continue with previous afternoon activity.

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm ?

Fri Aug 19

2:00 pm SOfIA Colloquium (required attendance)

Week 2 (Aug 7-Aug 13)

Sun Aug 7

no planned activities

Mon Aug 8

Visit a pizza maker.

Fri Aug 12

2:00 pm SOfIA Colloquium (required attendance)

Week 3 (Aug 14-Aug 20)

Sun Aug 14

no planned activities

Fri Aug 19

2:00 pm SOfIA Colloquium (required attendance)