Restaurant Brewery Coffee

This is a planning page containing information about starting a restaurant, brew pub, and coffee shop.

Bar Offerings

Brewhouse

Coffeehouse

Brewery

Bar Offerings

Products

Flagship Beers (available year round)

Lager (serving tank)

Cream Ale (serving tank)

Wheat beer (serving tank)

IPA (serving tank)

Red Ale (serving tank)

Porter (keg)

Stout (keg)

Seasonal Beers (in kegs)

Flavored-wheat

Rye Pale Ale

80 Shilling

Barleywine

Belgian Tripel

Equipment needs

- Brewhouse

- Brewhouse (detail)

Mash tun (75 gal) - have

Kettle (75 gal) - have

heat exchanger (15 gal) - have

- Fermentors, 3 @50 gal each - have

- Bright tank/serving tanks (carbonation), 5 at 2-3 bbl - need

- kegs

Sixtles, ~30 - have

1/2 barrels, 10 - have 3, need 7

- Grain crusher - have

- RO water system (200 gal, 9 gal/hour) - have

- Instant hot water (9 gal/hour) - have

Personnel needs

- Head brewer(s) - Steve and Brad

- Assistant brewers

- Cellar operations

Coffeehouse

Coffeehouse layout

Products

- brewed light-roast coffee



- brewed medium-roast coffee



- brewed dark-roast coffee



- brewed decaf (medium-roast)

- selection of teas



- pastries

- whole bean coffee (10 oz)



- ground coffee (10 oz)

Equipment needs

- twin brewing system

- Sonofresco #2 roaster

- grinder

- heat sealer/packaging

Personnel needs

- counter staff (MC students, part-time)

- baker (part-time)

- coffeehouse manager (Brad)