Beer Brewing Science

References

Brewers Association

1) How To Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer.

2) Malt: A Practical Guide from Field to Brewhouse by John Mallett

3)Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski

4)For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus

5)Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

6)Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels

Respected brewing authors: https://www.brewerspublications.com/meet-the-author/

American Society of Brewing Chemist

1) ​Scientific Principles of Malting and Brewing​​​​​​​​​​​​​ by Charles W. Bamforth