The Chemistry of Baking
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The following information is a place to converse about the Chemistry of Baking
Tentative Schedule
Chemistry Topics
- SOfIA students: put this in the order that you will be presenting, and put the correct name with the topic.
Flour Types
- Brandon
Proteins levels
Water
Does water ion concentration have an effect of the baked good?
Sugar
- Rachel
Raising Agent/Yeast
- Sam (?)
Starch
- Tatyanna
Leaveners
- Gabby
Other Adjuncts
- Z, address this