The Chemistry of Baking

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The following information is a place to conversae about the chemistry of Baking

Tentative Schedule

SOfIA 2016 Schedule

Chemistry Topics

Flour Types

  • Brandon
King Authur Flourwebsite
specifty flours

Proteins levels

Water

Does water ion concentration have an effect of the baked good?

Sugar

  • Rachel

Raising Agent/Yeast

  • Sam (?)

Starch

  • Tatyanna

other adjuncts

Recipes

Bread

Biscuits

Cookies

Cakes

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