Restaurant Brewery Coffee
This is a planning page containing information about starting a restaurant, brew pub, and coffee shop.
Patton Block Building
NAtional Register of Historic Places, Registration Form filed on 9/25/1990
Restaurant
Products
Equipment needs
Personnel needs
Brewery
Daily beer list
- date
- description of beer
- printed as offering change
Products
- Flagship Beers (available year round)
- Lager (serving tank)
- Cream Ale (serving tank)
- Wheat beer (serving tank)
- IPA (serving tank)
- Red Ale (serving tank)
- Porter (keg)
- Stout (keg)
- Seasonal Beers (in kegs)
- Flavored-wheat
- Rye Pale Ale
- 80 Shilling
- Barleywine
- Belgian Tripel
Equipment needs
- Mash tun (75 gal) - have ($1,154)
- Kettle (75 gal) - have ($1,132)
- heat exchanger (15 gal) - have
- Fermentors, 3 @55 gal each - have ($1,352 each)
- Bright tank/serving tanks (carbonation), - need 2-3
- kegs
- Sixtles, ~30 - have
- 1/2 barrels, 10 - have 3, need 7
- Grain crusher - have
- RO water system (200 gal, 9 gal/hour) - have
- Instant hot water (9 gal/hour) - have
Personnel needs
- Head brewer(s) - Steve and Brad
- Assistant brewers
- Cellar operations
Finances
Coffeehouse
Products
- - brewed light-roast coffee
- - brewed medium-roast coffee
- - brewed dark-roast coffee
- - brewed decaf (medium-roast)
- - selection of teas
- - pastries
- - whole bean coffee (10 oz)
- - ground coffee (10 oz)
Equipment needs
- - twin brewing system
- - Sonofresco #2 roaster
- - grinder
- - heat sealer/packaging
Personnel needs
- - counter staff (MC students, part-time)
- - baker (part-time)
- - coffeehouse manager (Brad)
Finances
~$3.5/lb for green coffee beans ~$0.05/packaging