Egg sous-vide

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Revision as of 00:25, 4 September 2019 by Bes (talk | contribs) (Created page with "[https://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html Sous vide eggs] Temps :*135 deg F :*140 deg F :*145 deg F :*150 deg F :*155 deg F :*160 deg F")
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Sous vide eggs

Temps

  • 135 deg F
  • 140 deg F
  • 145 deg F
  • 150 deg F
  • 155 deg F
  • 160 deg F
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