Beer Brewing Science
References
Brewers Association
1) How To Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer.
2) Malt: A Practical Guide from Field to Brewhouse by John Mallett
3)Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski
4)For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus
5)Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff
6)Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
Respected brewing authors: https://www.brewerspublications.com/meet-the-author/
American Society of Brewing Chemist
1) Scientific Principles of Malting and Brewing by Charles W. Bamforth
Other... Beer : tap into the art and science of brewing by Bamforth, Charles W.
1) Froth! : the science of beer by Denny, Mark
Introductory Picture Book. 3) The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters by Koch, Greg
History focused:
1) Ambitious brew : the story of American beer by Ogle, Maureen
2) A history of beer and brewing by Ian S. Hornsey.
- ...from their website:
- Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Today, Master Brewers is a dynamic, global community working to advance the brewing, fermentation, and allied industries by: advocating the exchange of knowledge; creating, assembling, interpreting, and disseminating credible and beneficial information; developing world-class education offerings; and providing valuable personal and professional development opportunities. Master Brewers is a 501(c)(3) non-profit organization.
Master Brewers has more than 4,000 members in 25 different districts from more than 50 countries throughout the world.