Brittney Book Chem430 F16

Chemistry/Biochemistry Research 430

Fall 2016

Brittney Book

Junior Biochemistry Major

Research Times

T/Thur 2-4 pm

section 01 = 0.25 credit = 4 hours per week.

section 02 = 0.50 credit = 8 hours per week.

Proposed Research Project

General Information

Advisor: Audra Sostarecz

Other research student collaborators: Ben, Kelly, Nichole Musselman, and Izabela Sartori

Other Research Collaborators: Colorado State University, Prof. Debbie

Instruments to be used

Kibron Trough

References (2 minimum)

Toreti, V. C., Sato H. H., Pastore G. M., & Park Y. K. (2013). Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin. Review Article, 2013, 13.

Naramoto K., Massashi K., & Ichihara K. (2014). Effects of an Ethanol Exact of Brazilian Green Propolis on Human Cytochrome P450 Enzyme Activities in Vitro. Journal of Agricultural and Food Chemistry, 2014, 62.

Savka M. A., Dailey L., Popova M., Mihaylova R., Merritt B., Masek M., Le P., Nor S. R., Ahmad M., Hudson A. O., & Bankova V. (2015).Chemical Composition and Disruption of Quorum Sensing Signaling in Geographically Diverse United States Propolis. Review Article, 2015.

Research pledge

I, Brittney Book, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor.