The Chemistry of Baking
The following information is a place to conversae about the chemistry of Baking
Tentative Schedule
- SOfIA students: put this in the order that you will be presenting, and put the correct name with the topic.
Chemistry Topics
Flour Types
- Brandon
Proteins levels
Water
Does water ion concentration have an effect of the baked good?
Sugar
- Rachel
Raising Agent/Yeast
- Sam (?)
Starch
- Tatyanna
other adjuncts
- Z, Gabby - can't remember what you were doing