Difference between revisions of "CHEM 312"
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3) Sous Vide Cooking (eggs/meat) | 3) Sous Vide Cooking (eggs/meat) | ||
| − | + | :PID Controller build | |
| − | + | ::[https://www.csimn.com/CSI_pages/PIDforDummies.html PID Controllers] | |
| − | [https://www.csimn.com/CSI_pages/PIDforDummies.html PID Controllers] | ||
Revision as of 23:01, 7 September 2017
Welcome to Thermodynamics...
Syllabus
Homework
1) Show that nR = Nk (8/24/17).
2) Problems P1.11 and P1.19 (8/25/17)
3) Calculate the amount of work done in compressing 90 L of gas to a final volume of 70 L under a constant pressure of 2.0 bar. (show all work) (8/30/17)
4) Adiabatic Calorimeter calculation handout/Electrical energy handout (8/30/17)
Laboratory
Lab 1: Intro/Nova
Lab 2: Temperature (week 2)
1) Intro to Vernier data collection devices (if needed)
2) Thermal Imaging Cameras (project)
3) Glassblowing, part 1 of 2
4) Thermometers/Temp Measuring devices
5) Determination of Absolute Zero (P vs T --> extrapolate to P=0)
Lab 3: Temperature (week 3)
1) Glassblowing, part 2 of 2
2) Thermal Imaging Presentations
3) Sous Vide Cooking (eggs/meat)
- PID Controller build