Difference between revisions of "Biophenols as Secondary Plant Metabolites"
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===Extraction of Flavonoids from Basil=== | ===Extraction of Flavonoids from Basil=== | ||
[[Media:Grayer 1996b.pdf|EXTERNAL FLAVONES IN SWEET BASIL, OCIMUM BASILICUM, AND RELATED TAXA]] | [[Media:Grayer 1996b.pdf|EXTERNAL FLAVONES IN SWEET BASIL, OCIMUM BASILICUM, AND RELATED TAXA]] | ||
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| + | ===Extractions of Witch Hazel=== | ||
| + | https://en.wikipedia.org/wiki/Witch_hazel_(astringent) | ||
Revision as of 13:45, 16 April 2017
Lignin monomers
Lignans (General)
Eugenol/Methyl Eugenol (from Clove)
- Previous work by Matt (Amad Pauzi)
- Current (Fall 2016) work by Sarah Lang.
Curcumin (from Turmeric)
- Project started (Fall 2016) by Stephanie Saey and Nadia Ayala.
- Reference; purification from plant material.
Chlorogenic Acid (from green coffee beans)
- Project started by Chris_Knutson.
- Current project on isolation from green coffee beans by Alan Kuhlemier.
References
- Five ways to Isolate Chlorogenic acid.
- Microwave assisted extraction with other references to standard solvent extractions.
Working with Plant Material to Recover Biophenols
Essential Oils From Basil
[1] Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia Infraspecific Taxonomy and Essential Oil Chemotypes in Sweet Basil, Ocimum basilicum.
Extraction of Flavonoids from Basil
EXTERNAL FLAVONES IN SWEET BASIL, OCIMUM BASILICUM, AND RELATED TAXA