Monmouth Coffee Project

The Monmouth Coffee Project is a wholesale coffee roasting company operating in the Nutrition Lab (CSB 201) within the Center for Science and Business on the Monmouth College Campus. The business is inspected by the Illinois State Health Department and operates using a set of “standard operating procedures” (SOPs). This interdisciplinary project is run by students and managed by chemistry professor Brad Sturgeon. Although students are not paid for their work, they will be exposed to all aspects of running a small entrepreneurial business and course credit can be earned. Those interested in working on the project are encouraged to contact Professor Sturgeon.

Independent Study Credit

(find form here)

The following positions are available for the 2016-2017 academic years; you may earn 0.25 credit for ~ 3 hours of supervised/independent work per week. Once accepted to the program, you will register for INTR X20 once the semester begins (Note: INTR X20 is not listed in the online system; registration is done on a case by case basis).

Customer Service Representative

Promotion Planner

Social Media Coordinator

Graphic Designer

Coffee Roaster

Project Accountant

Assistant Project Manager

The below images are being collected for possible use in the eventual population of this page. Feel free to use them at your discretion.

Collected Coffee Images
Coffee in Various States of Processing	Coffee Bean Variation	Green Coffee Beans	Roasted Coffee Beans
Ground Coffee Beans	Ground Coffee Variation	Brewed Coffee