Difference between revisions of "Agar Starch Amylase Lab"
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[[media:Agar startch.pdf|Original paper]] | [[media:Agar startch.pdf|Original paper]] | ||
| + | |||
| + | 0.2% starch | ||
| + | Buffer...pH 7 | ||
| + | agar...see bottle | ||
Revision as of 19:28, 10 August 2016
0.2% starch Buffer...pH 7 agar...see bottle