Difference between revisions of "Brandon's Pretzel Recipe"
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| − | Ingredients ( | + | Ingredients (values in parentheses denote baker's percentages): |
| − | *100% All-Purpose Flour | + | *3 cups (100%) All-Purpose Flour |
| − | *25.91% Baking Soda | + | *1/2 cup (25.91%) Baking Soda |
| − | *0.70% Yeast | + | *1 teaspoon (0.70%) Yeast |
| − | *1.13% Salt | + | *1 teaspoon (1.13%) Kosher Salt |
| − | *295.72% Reverse-Osmosis Water | + | *5-1/3 cups (295.72%) Reverse-Osmosis Water |
| − | Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy! | + | Directions: |
| + | *Mix 3 cups of all-purpose flour, 4/3 cups of reverse-osmosis water, 1 teaspoon years, and 1 teaspoon Kosher salt together until combined and leave overnight to raise. | ||
| + | *Preheat oven to 450°. | ||
| + | *Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. | ||
| + | *Place the dough on oiled or floured surface and cut into pieces. | ||
| + | *Roll out the pieces and into dough ropes. | ||
| + | *Form pretzel-shapes with the dough ropes. | ||
| + | *Dip the pretzel-shaped dough into baking soda/water solution. | ||
| + | *Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. | ||
| + | *This usually takes 8-12 minutes. | ||
| + | *Use a toothpick or a fork to make sure the center is cooked. Enjoy! | ||
Latest revision as of 18:59, 10 August 2016
Ingredients (values in parentheses denote baker's percentages):
- 3 cups (100%) All-Purpose Flour
- 1/2 cup (25.91%) Baking Soda
- 1 teaspoon (0.70%) Yeast
- 1 teaspoon (1.13%) Kosher Salt
- 5-1/3 cups (295.72%) Reverse-Osmosis Water
Directions:
- Mix 3 cups of all-purpose flour, 4/3 cups of reverse-osmosis water, 1 teaspoon years, and 1 teaspoon Kosher salt together until combined and leave overnight to raise.
- Preheat oven to 450°.
- Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water.
- Place the dough on oiled or floured surface and cut into pieces.
- Roll out the pieces and into dough ropes.
- Form pretzel-shapes with the dough ropes.
- Dip the pretzel-shaped dough into baking soda/water solution.
- Sprinkle freshly dipped pretzels with sea salt and bake until golden brown.
- This usually takes 8-12 minutes.
- Use a toothpick or a fork to make sure the center is cooked. Enjoy!