Difference between revisions of "Gabrielle's sweet and savory bread loaves"
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Revision as of 16:45, 8 August 2016
-Preheat oven to 450 Degrees
-Get a one-quarter of a stick of butter and melt it until liquid
-Take out your dough and knead into a loose ball. It should NOT be overly stiff.
-Then, make a small pocket in the dough and pour in a little bit of the melted butter. Knead the dough until the butter is fully incorporated. The dough should be shiny as well. Continue this process until all the butter is used up. Let the dough rest, if need be (10-15 min)
-Let the dough rest for 10-15 min so the dough is stretchy again
-Make a small pocket in the dough and add a wide variety of warm spices (cinnamon, all-spice, nutmeg, etc). Add to taste or desired flavor profile.
-Knead the spices into the dough until fully incorporated into the dough
-(optional) Let the dough rest first if you desire to create a unique shape. This way, the dough is more likely to stretch and not snap back
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