Difference between revisions of "Making a Bread Loaf"
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Brosendsama (talk | contribs) |
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:add seeds, etc. to dough | :add seeds, etc. to dough | ||
| − | [[Sam_Sweet_Bread|Sam's | + | [[Sam_Sweet_Bread|Sam's Sweet Bread]] |
| − | [[Gabrielle's_sweet_and_savory_bread_loaves|Gabrielle's | + | [[Gabrielle's_sweet_and_savory_bread_loaves|Gabrielle's sweet and savory bread loaves]] |
Revision as of 16:25, 8 August 2016
Place the dough in a bread pan and let rise (proof) for 1 hour, then bake at 375 deg F until done.
Modifications (look these up and enter specifics below)
- use a dutch over to bake bread
- add seeds, etc. to dough