Difference between revisions of "Medicinal Plants; NSF cCWCS"
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==Sunday, July 31st== | ==Sunday, July 31st== | ||
:Arrival and Check-in at the [http://www.tuskegee.edu/kellogg_hotel_conference_center.aspx Kellogg Hotel]: | :Arrival and Check-in at the [http://www.tuskegee.edu/kellogg_hotel_conference_center.aspx Kellogg Hotel]: | ||
− | "Welcome Reception: 6:30- 8:30 PM (CDT) | + | :"Welcome Reception: 6:30- 8:30 PM (CDT) |
==Monday, Aug 1st (Day 1)== | ==Monday, Aug 1st (Day 1)== |
Revision as of 12:09, 5 August 2016
July 31st - Aug 5, 2016
Tuskegee University
Main Organizer: Willard E. Collier, Tuskegee University
Presenters:
- Mona Kulp, Smith College
- Tia Gonzalez, Auburn University
- Keith Pascoe, Georgia State University
- Mohamed Abdalla, Tuskegee Univerity
- Richard Whittington, Tuskegee University
Students:
- Raymond Hughley
- Andreas McNeil
- Delayna Harris
Basic Schedule 2016
Workshop activities start Sunday evening, July 31st and end on Friday, August 5th at Noon.
Activities will include in-the-dirt experience cultivating medicinal plants & an excursion into the field to find medicinal plants in the wild. Please plan to dress for outdoor conditions.
Sunday, July 31st
- Arrival and Check-in at the Kellogg Hotel:
- "Welcome Reception: 6:30- 8:30 PM (CDT)
Monday, Aug 1st (Day 1)
- Breakfast: Dorothy’s Restaurant (off hotel lobby)
- AM: Working in the garden.
- Lunch: Dorothy’s Restaurant (off hotel lobby)
- PM: Steam Distillation Lab
- Dinner and a Lecture
Tuesday, Aug 2nd (Day 2)
- Breakfast: Dorothy’s Restaurant (off hotel lobby)
- AM: Raised Bed Preparation
- Lunch: Dorothy’s Restaurant (off hotel lobby)
- PM: Literature Lab
- Dinner and a Lecture
Wednesday, Aug 3rd (Day 3)
- Breakfast: Dorothy’s Restaurant (off hotel lobby)
- AM: Medicinal Garden Planting
- Lunch: Dorothy’s Restaurant (off hotel lobby)
- PM: NMR of Distallate/Antimicrobial Lab
- Dinner and a Lecture
Thursday, Aug 4th (Day 4)
- Breakfast: Dorothy’s Restaurant (off hotel lobby)
- AM: Field Trip to Auburn Medicinal Plant Garden FaceBook page
- Lunch: Dorothy’s Restaurant (off hotel lobby)
- PM: The Oaks and George Washington Carver Museum
- Dinner: BBQ and Evening at the Garden
Friday, Aug 5th (Day 5)
- Ends at noon.
- Breakfast: Dorothy’s Restaurant (off hotel lobby)
- AM: Wrap-up Talks
- NOON: Shuttle to Atlanta Airport will pick up at the Hotel.