Difference between revisions of "Let's Make Some Bread"
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| Line 12: | Line 12: | ||
===Discussion points=== | ===Discussion points=== | ||
| − | 1) flour/water ratio (see book) | + | :1) flour/water ratio (see book) |
| − | 2) Just any water? (RO, tap, etc) | + | :2) Just any water? (RO, tap, etc) |
| − | 3) The role of yeast. | + | :3) The role of yeast. |
| − | 4) Do we really need to add salt? | + | :4) Do we really need to add salt? |
Revision as of 13:29, 12 June 2016
Basic Ingredients
- 1) flour
- 2) water
- 3) yeast
- 4) salt
Basic Recipe
- 3 cups flour
- 1 1/3 cups water
- 1 tsp yeast
- 1 tsp salt
Discussion points
- 1) flour/water ratio (see book)
- 2) Just any water? (RO, tap, etc)
- 3) The role of yeast.
- 4) Do we really need to add salt?