Difference between revisions of "Restaurant Brewery Coffee"
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| − | This is a planning page containing information about starting a restaurant | + | This is a planning page containing information about starting a restaurant and brew pub in Monmouth IL. The announcement of the Patton Block Grill and Brew Pub was made on Dec, 4th, 2019 at a after-hours event sponsored by Midwest Bank and Monmouth Chamber of Commerce held on the 3rd floor of the Patton Block Building. A subsequent [https://www.galesburg.com/news/20191204/brewpub-planned-for-historic-monmouth-building story] was published in the Galesburg Register-Mail on Dec 8, 2019. Chris Gavin and Kevin Cerar were [https://www.wgil.com/2019/12/04/denovo-getting-a-brewpub-gavins-and-cerrar-announce-establishment-in-monmouth/ interviewed] on WGIL radio. |
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==Patton Block Building== | ==Patton Block Building== | ||
Revision as of 14:31, 12 December 2019
This is a planning page containing information about starting a restaurant and brew pub in Monmouth IL. The announcement of the Patton Block Grill and Brew Pub was made on Dec, 4th, 2019 at a after-hours event sponsored by Midwest Bank and Monmouth Chamber of Commerce held on the 3rd floor of the Patton Block Building. A subsequent story was published in the Galesburg Register-Mail on Dec 8, 2019. Chris Gavin and Kevin Cerar were interviewed on WGIL radio.
Patton Block Building
89 and 90 Public Square
National Register of Historic Places, Registration Form filed on 9/25/1990
- The following is the introductory paragraph from the registration form...
- a copy of the 1898 Sanborn insurance map, noting a Bakery and a Business College occupying the building.
Restaurant
Products
Equipment needs
Personnel needs
Brewery
Daily beer list
- date
- description of beer
- printed as offering change
Products
- Flagship Beers (available year round)
- Lager (serving tank)
- Cream Ale (serving tank)
- Wheat beer (serving tank)
- IPA (serving tank)
- Red Ale (serving tank)
- Porter (keg)
- Stout (keg)
- Seasonal Beers (in kegs)
- Flavored-wheat
- Rye Pale Ale
- 80 Shilling
- Barleywine
- Belgian Tripel
Equipment needs
- Mash tun (75 gal) - have ($1,154)
- Kettle (75 gal) - have ($1,132)
- heat exchanger (15 gal) - have
- Fermentors, 3 @55 gal each - have ($1,352 each)
- Bright tank/serving tanks (carbonation), - need 2-3
- kegs
- Sixtles, ~30 - have
- 1/2 barrels, 10 - have 3, need 7
- Grain crusher - have
- RO water system (200 gal, 9 gal/hour) - have
- Instant hot water (9 gal/hour) - have
Personnel needs
- Head brewer(s) - Steve and Brad
- Assistant brewers
- Cellar operations
Finances
Coffeehouse
Products
- - brewed light-roast coffee
- - brewed medium-roast coffee
- - brewed dark-roast coffee
- - brewed decaf (medium-roast)
- - selection of teas
- - pastries
- - whole bean coffee (10 oz)
- - ground coffee (10 oz)
Equipment needs
- - twin brewing system
- - Sonofresco #2 roaster
- - grinder
- - heat sealer/packaging
Personnel needs
- - counter staff (MC students, part-time)
- - baker (part-time)
- - coffeehouse manager (Brad)
Finances
~$3.5/lb for green coffee beans ~$0.05/packaging