Difference between revisions of "Restaurant Brewery Coffee"
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==Patton Block Building== | ==Patton Block Building== | ||
89 and 90 Public Square | 89 and 90 Public Square | ||
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| + | [https://en.wikipedia.org/wiki/Patton_Block_Building Current Wikipedia Page] | ||
[[Media:History_Patton_Block.pdf|National Register of Historic Places, Registration Form filed on 9/25/1990]] | [[Media:History_Patton_Block.pdf|National Register of Historic Places, Registration Form filed on 9/25/1990]] | ||
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[https://www.reviewatlas.com/news/20190108/jeff-rankin-from-silent-films-to-computer-gaming-patton-block-has-seen-it-all From Silent Films to Computer Gaming Patton Block Has Seen it All, by Jeff Rankin, publishe din the Review Atlas, Jan8, 2019 ] | [https://www.reviewatlas.com/news/20190108/jeff-rankin-from-silent-films-to-computer-gaming-patton-block-has-seen-it-all From Silent Films to Computer Gaming Patton Block Has Seen it All, by Jeff Rankin, publishe din the Review Atlas, Jan8, 2019 ] | ||
| − | ::[[File:Screen Shot 2019-12-12 at 8.08.37 AM.png|400px]] | + | ::[[File:Screen Shot 2019-12-12 at 8.08.37 AM.png|400px]] [[File:Screen Shot 2019-12-12 at 8.18.09 AM.png|400px]] |
:''a copy of the 1898 Sanborn insurance map, noting a Bakery and a Business College occupying the building.'' | :''a copy of the 1898 Sanborn insurance map, noting a Bakery and a Business College occupying the building.'' | ||
Revision as of 14:18, 12 December 2019
This is a planning page containing information about starting a restaurant, brew pub, and coffee shop.
Patton Block Building
89 and 90 Public Square
National Register of Historic Places, Registration Form filed on 9/25/1990
- The following is the introductory paragraph from the registration form...
- a copy of the 1898 Sanborn insurance map, noting a Bakery and a Business College occupying the building.
Restaurant
Products
Equipment needs
Personnel needs
Brewery
Daily beer list
- date
- description of beer
- printed as offering change
Products
- Flagship Beers (available year round)
- Lager (serving tank)
- Cream Ale (serving tank)
- Wheat beer (serving tank)
- IPA (serving tank)
- Red Ale (serving tank)
- Porter (keg)
- Stout (keg)
- Seasonal Beers (in kegs)
- Flavored-wheat
- Rye Pale Ale
- 80 Shilling
- Barleywine
- Belgian Tripel
Equipment needs
- Mash tun (75 gal) - have ($1,154)
- Kettle (75 gal) - have ($1,132)
- heat exchanger (15 gal) - have
- Fermentors, 3 @55 gal each - have ($1,352 each)
- Bright tank/serving tanks (carbonation), - need 2-3
- kegs
- Sixtles, ~30 - have
- 1/2 barrels, 10 - have 3, need 7
- Grain crusher - have
- RO water system (200 gal, 9 gal/hour) - have
- Instant hot water (9 gal/hour) - have
Personnel needs
- Head brewer(s) - Steve and Brad
- Assistant brewers
- Cellar operations
Finances
Coffeehouse
Products
- - brewed light-roast coffee
- - brewed medium-roast coffee
- - brewed dark-roast coffee
- - brewed decaf (medium-roast)
- - selection of teas
- - pastries
- - whole bean coffee (10 oz)
- - ground coffee (10 oz)
Equipment needs
- - twin brewing system
- - Sonofresco #2 roaster
- - grinder
- - heat sealer/packaging
Personnel needs
- - counter staff (MC students, part-time)
- - baker (part-time)
- - coffeehouse manager (Brad)
Finances
~$3.5/lb for green coffee beans ~$0.05/packaging