Restaurant Brewery Coffee

This is a planning page containing information about starting a restaurant, brew pub, and coffee shop.

Bar Offerings

Brewhouse

Coffeehouse

Brewery

Bar Offerings

Daily beer list

date

description of beer

printed as offering change

Products

Flagship Beers (available year round)

Lager (serving tank)

Cream Ale (serving tank)

Wheat beer (serving tank)

IPA (serving tank)

Red Ale (serving tank)

Porter (keg)

Stout (keg)

Seasonal Beers (in kegs)

Flavored-wheat

Rye Pale Ale

80 Shilling

Barleywine

Belgian Tripel

Equipment needs

- Brewhouse

- Brewery Space Requirements

- Brewhouse (detail)

Mash tun (75 gal) - have ($1,154)

Kettle (75 gal) - have ($1,132)

heat exchanger (15 gal) - have

- Fermentors, 3 @55 gal each - have ($1,352 each)

- Bright tank/serving tanks (carbonation), - need 2-3

3bbl (106 gal) (stationary/non-insulated $2,224 + $250 for wheels) 28" dia, 55" high

5bbl (170 gal) (stationary/non-insulated $3,149 + $315 for wheels) 30" diameter, 75" high

- kegs

Sixtles, ~30 - have

1/2 barrels, 10 - have 3, need 7

- Grain crusher - have

- RO water system (200 gal, 9 gal/hour) - have

- Instant hot water (9 gal/hour) - have

Personnel needs

- Head brewer(s) - Steve and Brad

- Assistant brewers

- Cellar operations

Finances

brewing finances excluding utilities

Coffeehouse

Coffeehouse layout

Products

- brewed light-roast coffee



- brewed medium-roast coffee



- brewed dark-roast coffee



- brewed decaf (medium-roast)

- selection of teas



- pastries

- whole bean coffee (10 oz)



- ground coffee (10 oz)

Equipment needs

- twin brewing system

- Sonofresco #2 roaster

- grinder

- heat sealer/packaging

Personnel needs

- counter staff (MC students, part-time)

- baker (part-time)

- coffeehouse manager (Brad)

Finances

~$3.5/lb for green coffee beans ~$0.05/packaging