Difference between revisions of "Restaurant Brewery Coffee"
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| Line 28: | Line 28: | ||
====Equipment needs==== | ====Equipment needs==== | ||
| + | Brew system | ||
| + | :Mash tun (75 gal) - ''have'' | ||
| + | :Kettle (75 gal) - ''have'' | ||
| + | :heat exchanger (15 gal) - ''have'' | ||
| + | Fermentors, 3 @50 gal each - ''have'' | ||
| + | Bright tank/serving tanks (carbonation), 5 at 2-3 bbl - ''need'' | ||
| + | kegs | ||
| + | :Sixtles, ~30 - ''have'' | ||
| + | :1/2 barrels, 10 - ''have 3'', ''need 7'' | ||
| + | Grain crusher - ''have'' | ||
| + | RO water system (200 gal, 9 gal/hour) - ''have'' | ||
| + | Instant hot water (9 gal/hour) - ''have'' | ||
====Personnel needs==== | ====Personnel needs==== | ||
Revision as of 13:44, 19 June 2019
This is a planning page containing information about starting a restaurant, brew pub, and coffee shop.
Restaurant
Products
Equipment needs
Personnel needs
Layout
Brewery
Products
- Flagship Beers (available year round)
- Lager (serving tank)
- Cream Ale (serving tank)
- Wheat beer (serving tank)
- IPA (serving tank)
- Red Ale (serving tank)
- Porter (keg)
- Stout (keg)
- Seasonal Beers (in kegs)
- Flavored-wheat
- Rye Pale Ale
- 80 Shilling
- Barleywine
- Belgian Tripel
Equipment needs
Brew system
- Mash tun (75 gal) - have
- Kettle (75 gal) - have
- heat exchanger (15 gal) - have
Fermentors, 3 @50 gal each - have Bright tank/serving tanks (carbonation), 5 at 2-3 bbl - need kegs
- Sixtles, ~30 - have
- 1/2 barrels, 10 - have 3, need 7
Grain crusher - have RO water system (200 gal, 9 gal/hour) - have Instant hot water (9 gal/hour) - have