Difference between revisions of "Zelinda Taylor"

Revision as of 16:35, 13 June 2018

You have reached the personal page of Zelinda Taylor.

Junior Biochemistry Major

Hometown: Springfield, IL

Summer 2016: Summer Opportunity for Intellectual Activity (SOfIA) with Dr. Bradley Sturgeon & Dr. Laura Moore

Reviewed literature regarding the chemical processes associated with bread making
Completed gluten protein extraction from various flour doughs and analyzed via SDS-PAGE
Altered recipes to produce different flavors and reactions
Centered research around different flour types and their correlation to different tastes in baked goods

Summer 2017: Summer Opportunity for Intellectual Activity (SOfIA) with Dr. Laura Moore & Dr. Michael Prinsell

Was a student mentor for incoming freshman for three-week program
Led group discussions and assisted with experiments regarding varying aromas from bread dough & baked bread
Helped create final presentation in order to present findings to other students and faculty
Offered guidance with final poster creation

Fall 2017-Spring 2018: Worked to oxidize lignin monomers, worked as mentee of Stephanie Saey

July 2018: Doc Kieft Summer Research

August 2016: SOfIA Presentation

Poster Title: The Chemistry of Baking: The Basics, The Chemistry of Baking: Experiments

August 2017: SOfIA Presentation

Softball

Plans to attend medical school after completing Monmouth. Interested in anesthesiology and pathology.

@@ Line 36: / Line 36: @@
 July 2018: Doc Kieft Summer Research
-*''Free Radical Research - Lignin Monomer Oxidation''
+*[http://esr.monmsci.net/wiki/index.php/Oxidative_Properties_of_Lignin_%26_Similar_Compounds ''Free Radical Research - Lignin Monomer Oxidation'']
 *[http://esr.monmsci.net/wiki/index.php/Oxidation_of_Lignin_Monomers Previous research by Stephanie Saey]
-**[http://esr.monmsci.net/wiki/index.php/Oxidative_Properties_of_Lignin_%26_Similar_Compounds Current Research]
 ==Presentations==