Difference between revisions of "CHEM 312"
Jump to navigation
Jump to search
| Line 14: | Line 14: | ||
==[[Physical_Chemistry_1_lab| Laboratory]]== | ==[[Physical_Chemistry_1_lab| Laboratory]]== | ||
| − | ===Lab 1: Temperature=== | + | ===Lab 1: Temperature (week 1)=== |
1) Intro to Vernier data collection devices (if needed) | 1) Intro to Vernier data collection devices (if needed) | ||
| Line 25: | Line 25: | ||
5) Determination of Absolute Zero (P vs T --> extrapolate to P=0) | 5) Determination of Absolute Zero (P vs T --> extrapolate to P=0) | ||
| + | ===Lab 2: Temperature (week 2)=== | ||
| + | 1) Glassblowing, part 2 of 2 | ||
| + | |||
| + | 2) Thermal Imaging Presentations | ||
| + | |||
| + | 3) Sous Vide Cooking (eggs/meat) | ||
[https://www.csimn.com/CSI_pages/PIDforDummies.html PID Controllers] | [https://www.csimn.com/CSI_pages/PIDforDummies.html PID Controllers] | ||
Revision as of 22:33, 31 August 2017
Welcome to Thermodynamics...
Syllabus
Homework
1) Show that nR = Nk (8/24/17).
2) Problems P1.11 and P1.19 (8/25/17)
3) Calculate the amount of work done in compressing 90 L of gas to a final volume of 70 L under a constant pressure of 2.0 bar. (show all work) (8/30/17)
4) Adiabatic Calorimeter calculation handout/Electrical energy handout (8/30/17)
Laboratory
Lab 1: Temperature (week 1)
1) Intro to Vernier data collection devices (if needed)
2) Thermal Imaging Cameras (project)
3) Glassblowing, part 1 of 2
4) Thermometers/Temp Measuring devices
5) Determination of Absolute Zero (P vs T --> extrapolate to P=0)
Lab 2: Temperature (week 2)
1) Glassblowing, part 2 of 2
2) Thermal Imaging Presentations
3) Sous Vide Cooking (eggs/meat)